It is the perfect opportunity to invite your friend over for a sunny weekend and demonstrate your braai skills. While it often revolves around a large, succulent steak or delicious chops, are you aware that you can also roast the most tender and flavorful beef ribs on your Weber braai? With the lid in place, you can regulate the temperature and achieve roasting perfection. The rub enhances the flavors and seasons the ribs, while the BBQ sauce serves as a sticky and remarkable basting and serving sauce.
Tips for Beef Ribs with Cabernet Sauce
After searing the ribs on both sides, you have the option to either place them in a pan or, after basting, wrap them in foil and cook for a minimum of two hours. Avoid opening the lid unless it is absolutely necessary to check towards the end. The combination of the wine sauce and the extended roasting time will tenderize the meat to the point where it will easily separate from the bone. Reserve some sauce to serve as gravy.
Did you know that you can achieve a perfectly roasted rack of ribs in your Weber braai? This beef ribs with Cabernet sauce recipe may truly astonish you.
INGREDIENTS
Rub :
- 2 teaspoons dried marjoram
- 2 teaspoons paprika
- 1 teaspoon granulated garlic
- 1 teaspoon light brown sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 beef rib racks, about 5 pounds
- 1-1/2 cups barbecue sauce
- 1 cup Cabernet Sauvignon
- Kosher salt
- Freshly ground pepper
1. In a small bowl, mix the ingredients for the rub.
2. Remove any excess fat from the ribs. Rub the mixture into the meat, cover it with plastic wrap, and place it in the refrigerator for 8 to 12 hours.
3. Before grilling, let the ribs sit at room temperature for 20 to 30 minutes. Sear them over direct medium heat (350°F to 450°F), keeping the lid closed as much as possible, until they are evenly browned, approximately 10 minutes, turning them once. Transfer the ribs to a heavy-gauge aluminum pan that is large enough to accommodate them in a single layer. If needed, cut the ribs into smaller sections.
4. In a medium saucepan, whisk together the ingredients for the sauce. Bring it to a boil over high heat. Pour the sauce over the ribs and cover tightly with aluminum foil.
5. Grill the ribs over indirect medium heat, keeping the lid closed, until they are very tender, which will take about 1-1/2 to 2 hours, turning them once.
6. Take the ribs out of the pan and cut them into one- or two-rib portions. Skim off any fat from the sauce and season it with salt and pepper. Serve the ribs hot with the sauce on the side. The Weber grill recipe for beef ribs is now ready to be served...delicious! Enjoy! weber grill beer-marinated-chicken-tacos
Weber Grill Beef Ribs with Cabernet Sauce Video :
