WEBER GRILL RECIPES VIDEO

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Beef Stroganoff on the Weber Grill












Beef Stroganoff on the Weber Grill

A nice weber grill recipe to try !

Weber Grill Recipe INGREDIENTS :
  • 1 large onion, cut into 1/2-inch slices
  • 2 pounds top sirloin steak
  • Extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
Sauce :
  • 1 teaspoon extra virgin olive oil
  • 2 garlic cloves
  • 1 pound mushrooms, quartered
  • 4 tablespoons butter
  • 1/2 cup flour
  • 3 cans (14-1/2 ounces each) beef broth
  • 1 cup red wine
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 1 pound egg noodles, cooked
Weber Grill Recipe INSTRUCTIONS
1. Lightly brush or spray the onion slices and steak with the olive oil and season with salt and pepper. Weber Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, for about 8 minutes, turning once. Remove from the Weber grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside.

2. In a large sauté pan over medium heat, warm the olive oil. Add the garlic and sauté for 2 minutes. Add the mushrooms and sauté 3 minutes more.

3. In a large stockpot over medium heat, melt the butter. Whisk in the flour and cook for 5 minutes, whisking occasionally. Add the garlic and mushrooms along with the rest of the sauce ingredients and stir to combine. Reduce the heat, partially cover, and simmer for 1-1/2 hours, stirring occasionally. Blend in the sour cream and cook 15 minutes more. The weber grill recipe of beef stroganoff is ready to serve immediately over the cooked noodles; gently toss to combine...enjoy it !

Weber Grill Beef Ribs with Cabernet Sauce

Weber Grill Beef Ribs with Cabernet Sauce
An amazing Weber grill recipe to try !
INGREDIENTS
Rub :
  • 2 teaspoons dried marjoram
  • 2 teaspoons paprika
  • 1 teaspoon granulated garlic
  • 1 teaspoon light brown sugar
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 beef rib racks, about 5 pounds
Sauce :
  • 1-1/2 cups barbecue sauce
  • 1 cup Cabernet Sauvignon
  • Kosher salt
  • Freshly ground pepper
INSTRUCTIONS
1. In a small bowl combine the rub ingredients.

2. Trim the ribs of any excess fat. Press the rub into the meat, cover with plastic wrap, and refrigerate for 8 to 12 hours.
3. Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Sear them over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until evenly browned, about 10 minutes, turning once. Transfer to a heavy-gauge aluminum pan, large enough to hold the ribs in one layer. If necessary, cut the ribs into smaller sections.
4. In a medium saucepan whisk the sauce ingredients. Bring to a boil over high heat. Pour the sauce over the ribs and tightly cover with aluminum foil.
5. Grill the ribs over indirect medium heat, with the lid closed, until very tender, 1-1/2 to 2 hours, turning once.
6. Remove the ribs from the pan and cut into one- or two-rib pieces. Skim off any fat from the sauce and season with salt and pepper. Serve the ribs hot with the sauce on the side. The weber grill recipe of beef ribs is ready to serve...nice ! Enjoy it !
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