WEBER GRILL RECIPES VIDEO

Loading...

GRILL-ROASTED NEW POTATOES


GRILL-ROASTED NEW POTATOES

INGREDIENTS
  • 900g new potatoes, each 1-1/2 to 2 inches in diameter, scrubbed and quartered
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons minced fresh rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
METHOD
In a medium bowl combine all the ingredients and stir to evenly coat the potatoes. Grill over direct medium heat (180°C to 230°C) until tender and browned on all sides, 15 to 20 minutes, scooping and turning with a wide spatula every 5 minutes or so. Keep the lid closed as often as possible during grilling. Serve warm. Enjoy!