Grilled Duck Breast with Yuzu Sauce
Juicy and tender Japanese grilled duck breast accompanied by a zesty yuzu sauce, expertly seared on the Arteflame grill for an exceptional gourmet experience.
Introduction
Delight in the subtle flavors of Japanese-style grilled duck breast paired with a zesty yuzu sauce. Utilizing the Arteflame grill, we achieve an impeccable sear at 1,000°F on the center grill grate before finishing the duck to the perfect doneness on the flat cooktop. This reverse-searing method guarantees juicy, tender meat with an alluring crispy crust. The vibrant, citrusy yuzu sauce enhances the rich flavor of the duck, creating an unforgettable dish for any grilling aficionado.
Ingredients
2 duck breasts (skin on)
1/4 cup yuzu juice
2 tbsp soy sauce
1 tbsp honey
1 tsp grated ginger
1 tsp sesame oil
1 tbsp butter
Salt and freshly ground black pepper to taste
Chopped green onions (for garnish)
Sesame seeds (for garnish)
The Sear Makes the Steak, And Arteflame Makes the Sear
Why compromise with low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills require more time, which can dry out your steak, whereas the Arteflame sears at 1,000°F in just one minute, sealing in the juices for perfection.
1,000°F Sear for Steakhouse-Quality Perfection
Only the Arteflame’s center grill grate attains 1,000°F, providing the intense heat necessary to sear steaks to perfection while ensuring the interior remains juicy and as rare as desired.
Ingredients
* 1 4 lb oven-ready duck
* 3 tb Oil
* 1 ts Salt
* 4 oz Leeks, julienned
* 1 oz Ginger, grated and julienned
* 1 c White wine
* 5 tb Soy sauce
* 2 tb Ketchup
* 4 Drops of hot pepper sauce
* 2/3 c Pineapple syrup
* 1 ts Cornstarch
* 4 Pineapple rings, cubed
* 1/2 ts Salt
INSTRUCTIONS
Clean the duck thoroughly and dry it with a paper towel. Apply 1 tablespoon of oil to the skin and season with salt. Use a fork to prick the skin all over. Position the duck breast side up on a roasting rack within a roasting pan. Set the pan in the middle of the cooking grate. Pour 1 cup of water into the roasting pan.
Grill for 1 3/4 to 2 hours, or until the drumsticks can be easily moved in their sockets and the juices run clear, or until the duck reaches an internal temperature of 180°F. In a large skillet, heat the remaining oil. Add leeks and ginger, sautéing for 2-3 minutes. Incorporate wine, soy sauce, ketchup, and pepper sauce. Bring the mixture to a boil; then lower the heat and let it simmer for ten minutes. Combine pineapple syrup and cornstarch, add this mixture to the sauce, return to a boil, and simmer for an additional 2 minutes.
Stir in the pineapple cubes and salt. Remove the duck from the grill and allow it to rest for ten minutes. Cut the duck into quarters and place it in the sauce. This recipe yields 4 servings. Ensure the Weber grill is set to MEDIUM HEAT. Allow to cool. Savor the Grilled Duck with Ginger Sauce (Weber Grill) recipe!
Grilled Duck with Ginger Sauce (Weber Grill) Video :
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