WEBER GRILL RECIPES VIDEO

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Classic Bacon Cheeseburger










Weber Classic Bacon Cheeseburger

WEBER GRILL RECIPE INGREDIENTS
  • 6 slices bacon
  • 2 pounds ground chuck (80% lean)
  • Kosher salt
  • Freshly ground black pepper
  • 6 thin slices extra-sharp Cheddar cheese
  • 6 hamburger buns
  • 6 crisp lettuce leaves
  • 6 slices ripe tomato
  • Ketchup, optional
  • Mustard, optional
WEBER GRILL RECIPE INSTRUCTIONS
1. In a large sauté pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Transfer the bacon onto paper towels to drain.

2. Gently shape the ground chuck into six burgers of equal size and thickness (about 3/4 inch thick). Season both sides of the burgers with salt and pepper.

3. Grill over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until the internal temperature reaches 160°F for medium, 8 to 10 minutes, turning once. Top each burger with a slice of cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over direct medium heat until lightly toasted.

4. Serve the cheeseburgers hot on the toasted buns with a lettuce leaf and a slice of tomato, topped with a slice of the bacon. Serve with ketchup and mustard on the side, if desired.

Buffalo Steaks with Grilled Mushroom and Garlic Gravy










Buffalo Steaks with Grilled Mushroom and Garlic Gravy

WEBER GRILL RECIPE INGREDIENTS
Paste
  • 4 teaspoons soy sauce
  • 2 teaspoons peanut oil
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon cardamom
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 4 buffalo strip steaks, about 10 ounces each
Gravy
  • 2 portabello mushrooms, about 3 ounces each
  • 4 tablespoons extra virgin olive oil, divided
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon salt, divided
  • 2 tablespoons minced onion
  • 6 garlic cloves, minced
  • 1/2 cup red wine
  • 1-1/2 cups brown gravy
  • 1/8 teaspoon freshly ground pepper

WEBER GRILL RECIPE INSTRUCTIONS
1. In a small bowl combine the paste ingredients. Rub on both sides of the steaks, cover, and refrigerate for 2 to 4 hours.

2. Rub the mushrooms with 2 tablespoons of the olive oil, the lemon-pepper seasoning, and 1/4 teaspoon salt. Grill the mushrooms over direct medium heat (350°F to 450°F), with the lid closed as much as possible, for 8 to 10 minutes, turning as needed. Remove from the grill, cut into small dice, and set aside.

3. Sauté the onion and garlic in the remaining 2 tablespoons of oil for 1 to 2 minutes; add the wine and reduce until wine is gone. Add the brown gravy and reserved mushrooms. Stir to blend; simmer for 15 minutes, stirring occasionally. Taste and season the gravy with the remaining 1/4 teaspoon salt and the pepper.

4. Grill the steaks over direct high heat (450°F to 550°F), with the lid closed as much as possible, for 8 to 12 minutes, turning once....enjoy the weber grill recipe of bufalo steak !
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