A nice weber grill recipe to try !
Weber Grill Recipe INGREDIENTS :
1. Lightly brush or spray the onion slices and steak with the olive oil and season with salt and pepper. Weber Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, for about 8 minutes, turning once. Remove from the Weber grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside.
2. In a large sauté pan over medium heat, warm the olive oil. Add the garlic and sauté for 2 minutes. Add the mushrooms and sauté 3 minutes more.
3. In a large stockpot over medium heat, melt the butter. Whisk in the flour and cook for 5 minutes, whisking occasionally. Add the garlic and mushrooms along with the rest of the sauce ingredients and stir to combine. Reduce the heat, partially cover, and simmer for 1-1/2 hours, stirring occasionally. Blend in the sour cream and cook 15 minutes more. The weber grill recipe of beef stroganoff is ready to serve immediately over the cooked noodles; gently toss to combine...enjoy it !
- 1 large onion, cut into 1/2-inch slices
- 2 pounds top sirloin steak
- Extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon extra virgin olive oil
- 2 garlic cloves
- 1 pound mushrooms, quartered
- 4 tablespoons butter
- 1/2 cup flour
- 3 cans (14-1/2 ounces each) beef broth
- 1 cup red wine
- 3 tablespoons Worcestershire sauce
- 2 tablespoons chopped fresh thyme
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup sour cream
- 1 pound egg noodles, cooked
1. Lightly brush or spray the onion slices and steak with the olive oil and season with salt and pepper. Weber Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, for about 8 minutes, turning once. Remove from the Weber grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside.
2. In a large sauté pan over medium heat, warm the olive oil. Add the garlic and sauté for 2 minutes. Add the mushrooms and sauté 3 minutes more.
3. In a large stockpot over medium heat, melt the butter. Whisk in the flour and cook for 5 minutes, whisking occasionally. Add the garlic and mushrooms along with the rest of the sauce ingredients and stir to combine. Reduce the heat, partially cover, and simmer for 1-1/2 hours, stirring occasionally. Blend in the sour cream and cook 15 minutes more. The weber grill recipe of beef stroganoff is ready to serve immediately over the cooked noodles; gently toss to combine...enjoy it !
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