Beef Stroganoff on the Weber Grill

Beef Stroganoff on the Weber Grill

Grilling Beef Stroganoff on a Weber grill is a clever twist on the classic Russian dish. By using the grill to sear beef and infuse smoky flavor, you elevate the dish while keeping the creamy mushroom sauce signature to stroganoff. This approach combines outdoor grilling techniques with traditional stovetop finishing.

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🔥 Key Principles for Grilled Beef Stroganoff

1. High-Heat Searing:

   • Grills provide a perfect Maillard reaction, giving beef a rich, caramelized crust.

2. Indirect Cooking:

   • Prevents overcooking and allows even heat distribution for larger cuts.

3. Creamy Sauce Finishing:

   • After grilling, combine beef with mushrooms, onions, stock, and sour cream off the direct heat to preserve creaminess.

4. Smoke Infusion:

   • Using wood chips or charcoal adds a subtle smoky depth, enhancing flavor.

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🥩 Ingredients (Serves 4–6)

Ingredient	Quantity	Notes
Beef tenderloin or sirloin	1 lb (450 g)	Cut into thin strips
Mushrooms	8 oz (225 g)	Sliced, cremini or button
Onion	1 medium	Thinly sliced
Garlic	2 cloves	Minced
Beef broth	1 cup	Low-sodium
Sour cream	½ cup	Adds creaminess at end
Dijon mustard	1 tsp	Optional, for tang
Paprika	1 tsp	Sweet or smoked
Olive oil	2 tbsp	For brushing beef
Butter	1 tbsp	For mushroom saute
Salt & pepper	To taste	Season generously
Fresh parsley	2 tbsp	Chopped, for garnish
Optional: white wine	¼ cup	Deglaze pan if needed
Egg noodles or rice	For serving	Cook separately

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🔥 Step-by-Step Cooking Method on the Weber Grill

1. Preheat the Grill

• Direct heat: High (450–500°F / 230–260°C)

• If using charcoal, let coals reach white-hot stage.

• Optional: Soak wood chips in water (10–15 min) for smoke infusion.

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2. Prepare the Beef

• Slice beef into thin strips (~¼ inch) for fast grilling.

• Toss with olive oil, paprika, salt, and pepper.

• Let sit 10–15 minutes to absorb seasoning.

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3. Sear Beef on Direct Heat

• Place beef strips on grill grate directly above heat.

• Sear 1–2 minutes per side, just enough to brown (don’t fully cook).

• Remove beef and set aside.

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4. Grill the Vegetables

• Toss onions and mushrooms with olive oil or butter.

• Grill in a grill-safe pan or foil tray over indirect heat for 5–7 minutes until softened and lightly charred.

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5. Assemble the Sauce

• Transfer grilled mushrooms and onions to cast iron skillet or sauce pan.

• Deglaze with beef broth and optional white wine.

• Stir in sour cream and Dijon mustard off the heat (to prevent curdling).

• Adjust salt, pepper, and paprika to taste.

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6. Combine Beef and Sauce

• Add grilled beef to the sauce.

• Heat gently over indirect heat for 2–3 minutes, just to warm through.

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7. Serve

• Spoon over egg noodles, mashed potatoes, or rice.

• Garnish with fresh parsley.

• Optional: Sprinkle with extra paprika for color.

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🧠 Pro Tips for Grilling Beef Stroganoff

1. Use tender cuts (tenderloin, sirloin, or ribeye) for quick grilling.

2. Thin strips cook faster and stay tender.

3. Sear first, finish in sauce to maintain creaminess and prevent overcooked beef.

4. Control smoke—too much can overpower the sour cream sauce.

5. Grill-safe pan or foil tray ensures vegetables don’t fall through the grate.

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🔥 Flavor Enhancements

• Add smoked paprika for a subtle grill aroma.

• Splash sherry or brandy into the sauce for richness.

• Use cremini or shiitake mushrooms for deeper umami.

• Top with crispy shallots or grilled garlic slices for texture contrast.

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🥂 Suggested Pairings

Wine: Pinot Noir, Merlot, or Zinfandel
Beer: Brown ale, amber ale
Side Dishes: Grilled asparagus, garlic bread, roasted potatoes

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⭐ Why Grilled Beef Stroganoff Works

Grilling introduces smoky depth and char flavor that stovetop stroganoff lacks. By carefully controlling heat and finishing with a creamy sauce, this technique combines outdoor grilling flavor with classic comfort food richness, making it ideal for Weber grills, backyard gatherings, or elevated weeknight dinners.

OTHER SOURCES

A nice weber grill recipe to try !

Weber Grill Recipe INGREDIENTS :

• 1 large onion, cut into 1/2-inch slices
• 2 pounds top sirloin steak
• Extra virgin olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Sauce :

• 1 teaspoon extra virgin olive oil
• 2 garlic cloves
• 1 pound mushrooms, quartered
• 4 tablespoons butter
• 1/2 cup flour
• 3 cans (14-1/2 ounces each) beef broth
• 1 cup red wine
• 3 tablespoons Worcestershire sauce
• 2 tablespoons chopped fresh thyme
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup sour cream
• 1 pound egg noodles, cooked

Weber Grill Recipe INSTRUCTIONS

1. Lightly brush or spray the onion slices and steak with the olive oil and season with salt and pepper. Weber Grill over direct high heat (450°F to 550°F), with the lid closed as much as possible, for about 8 minutes, turning once. Remove from the Weber grill, cool slightly, then chop the onion and cut the steak into 1/8-inch slices. Set aside.

2. In a large sauté pan over medium heat, warm the olive oil. Add the garlic and sauté for 2 minutes. Add the mushrooms and sauté 3 minutes more.

3. In a large stockpot over medium heat, melt the butter. Whisk in the flour and cook for 5 minutes, whisking occasionally. 

Add the garlic and mushrooms along with the rest of the sauce ingredients and stir to combine. Reduce the heat, partially cover, and simmer for 1-1/2 hours, stirring occasionally. Blend in the sour cream and cook 15 minutes more. 

The weber grill recipe of beef stroganoff is ready to serve immediately over the cooked noodles; gently toss to combine...enjoy it !

weber-grill-beef-ribs-with-cabernet.

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