Beer Can Chicken - Weber Grill Recipe

Beer Can Chicken - Weber Grill Recipe 

 INGREDIENTS 

Dry Rub 

 * 1 teaspoon dry mustard 

 * 1 teaspoon granulated onion 

 * 1 teaspoon paprika 

 * 1 teaspoon kosher salt 

 * 1/2 teaspoon granulated garlic 

 * 1/2 teaspoon ground coriander 

 * 1/2 teaspoon ground cumin 

 * 1/2 freshly ground black pepper 

 INSTRUCTIONS 

Mix these ingredients together in a small bowl and set aside Next, you need to discard the neck, giblets and any excess fat from the chicken. Then rinse the chicken, inside and out, under cold water and pat it dry with paper towels. Brush or spray a light coating of vegetable oil all over the chicken, and then season with the dry rub, both the inside and outside of the chicken. 

 Open the beer can and pour off (or drink) half of the beer. Set the half full can of beer on a flat surface and slie the chicken over the top so the can is inside the chicken's cavity. Set your weber grill up for indirect medium heat, between 350° F - 450° F. Then carefully place the chicken upright on the weber grill, using the legs for balance. Cook the chicken until juices run clear or the breast reaches 170°F and the thigh reaches 180°F, 1-1/4 to 1-1/2 hours. 

Keep the lid closed as much as possible during the cooking process. Wearing barbecue mitts, carefully remove the chicken and the can from the weber grill. Be careful not to spill the beer. Let the chicken rest for 10 minutes before lifting it from the can. Discard the beer and carve the chicken into pieces for serving. The weber grill recipe of chicken is ready to serve...enjoy !

  grilled-duck-with-ginger-sauce-weber grill

Beer Can Chicken - Weber Grill Recipe Video :

Weber Grill Beef Ribs with Cabernet Sauce

Weber Grill Beef Ribs with Cabernet Sauce 

An amazing Weber grill recipe to try ! 

INGREDIENTS 

Rub :

• 2 teaspoons dried marjoram
• 2 teaspoons paprika
• 1 teaspoon granulated garlic
• 1 teaspoon light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 beef rib racks, about 5 pounds

Sauce :

• 1-1/2 cups barbecue sauce
• 1 cup Cabernet Sauvignon
• Kosher salt
• Freshly ground pepper

INSTRUCTIONS 

1. In a small bowl combine the rub ingredients. 

 2. Trim the ribs of any excess fat. Press the rub into the meat, cover with plastic wrap, and refrigerate for 8 to 12 hours.

 3. Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling. Sear them over direct medium heat (350°F to 450°F), with the lid closed as much as possible, until evenly browned, about 10 minutes, turning once. Transfer to a heavy-gauge aluminum pan, large enough to hold the ribs in one layer. If necessary, cut the ribs into smaller sections. 

4. In a medium saucepan whisk the sauce ingredients. Bring to a boil over high heat. Pour the sauce over the ribs and tightly cover with aluminum foil. 

5. Grill the ribs over indirect medium heat, with the lid closed, until very tender, 1-1/2 to 2 hours, turning once. 

6. Remove the ribs from the pan and cut into one- or two-rib pieces. Skim off any fat from the sauce and season with salt and pepper. Serve the ribs hot with the sauce on the side. The weber grill recipe of beef ribs is ready to serve...nice ! Enjoy it ! weber grill beer-marinated-chicken-tacos

Weber Grill Beef Ribs with Cabernet Sauce Video :