Beer Can Chicken - Weber Grill Recipe

Beer Can Chicken - Weber Grill Recipe

Dry Rub

* 1 teaspoon dry mustard
* 1 teaspoon granulated onion
* 1 teaspoon paprika
* 1 teaspoon kosher salt
* 1/2 teaspoon granulated garlic
* 1/2 teaspoon ground coriander
* 1/2 teaspoon ground cumin
* 1/2 freshly ground black pepper

Mix these ingredients together in a small bowl and set aside

Next, you need to discard the neck, giblets and any excess fat from the chicken. Then rinse the chicken, inside and out, under cold water and pat it dry with paper towels. Brush or spray a light coating of vegetable oil all over the chicken, and then season with the dry rub, both the inside and outside of the chicken.

Open the beer can and pour off (or drink) half of the beer. Set the half full can of beer on a flat surface and slie the chicken over the top so the can is inside the chicken's cavity.

Set your weber grill up for indirect medium heat, between 350° F - 450° F. Then carefully place the chicken upright on the weber grill, using the legs for balance. Cook the chicken until juices run clear or the breast reaches 170°F and the thigh reaches 180°F, 1-1/4 to 1-1/2 hours. Keep the lid closed as much as possible during the cooking process.

Wearing barbecue mitts, carefully remove the chicken and the can from the weber grill. Be careful not to spill the beer. Let the chicken rest for 10 minutes before lifting it from the can. Discard the beer and carve the chicken into pieces for serving. The weber grill recipe of chicken is ready to serve...enjoy !
grilled-duck-with-ginger-sauce-weber grill

Grilled Duck with Ginger Sauce (Weber Grill)

Grilled Duck with Ginger Sauce (Weber Grill)

A Nice Weber grill recipe to try !

* 1 4 lb oven-ready duck
* 3 tb Oil
* 1 ts Salt
* 4 oz Leeks, julienned
* 1 oz Ginger, grated and julienned
* 1 c White wine
* 5 tb Soy sauce
* 2 tb Ketchup
* 4 Drops of hot pepper sauce
* 2/3 c Pineapple syrup
* 1 ts Cornstarch
* 4 Pineapple rings, cubed
* 1/2 ts Salt


Rinse duck and pat dry. Brush skin with 1 tablespoon oil and sprinkle with salt. Prick skin all over with a fork. Place duck breast side up on roasting rack in a roasting pan. Place pan in center of cooking grate. Add 1 cup of water to roasting pan. Grill 1 3/4 to 2 hours or until drumsticks move easily in their sockets and juices run clear or duck reaches an internal temp of 180~F. In a large skillet, heat remaining oil. Add leeks and ginger and saute for 2-3 mins. Add wine, soy, ketchup and pepper sauce. Bring to a boil; reduce heat and simmer ten mins. Mix together pineapple syrup and cornstarch, add to sauce, return to a boil, and simmer for 2 mins. Add pineapple cubes and salt, stir. Remove duck from grill. Let stand for ten mins. Quarter duck and place in sauce. Makes 4 servings. The weber grill should be at MEDIUM HEAT.